Tag: food photography

3rd year, Charlotte Turton photographs a series of intriguing self-portraits in lockdown for her Major Photographic Project

Charlotte tells us about the concepts behind her colourful work and her love of set design: “My aim was to document daily activities in lockdown, swapping one element for a piece of food in order to create something…

1st year, Luke Squelch photographs a series of food and drink inspired still life images for the Personal Portfolio.

At the start of the module, my plan was to explore set design through the different eras. However, due to the current circumstances this was out of my reach because of the unavailability of building materials. After a think, I had…

Graduate, Liam Desbois wins the Marks & Spencer Food Portraiture category at the Pink Lady Food Photographer of the Year Awards, 2020.

Liam Desbois, Pink Lady Food Photographer of the Year Award winner 2020, discusses his work and his experience as a student on the Editorial and Advertising Photography Course. When did you graduate? I graduated back in May of…

Second Year, Bethany-Rose Yates, photographs and reinvents recipes from the cookbook ‘The Book of Household Management’ by Mrs Isabella Beetona, first published in 1861, for the Zine brief.

These photographs are all of recipes from ‘The Book of Household Management’ by Mrs Isabella Beeton. The book was first published in 1861 so unlike cookbooks today, there was no photographs due to photography being in its infancy….

Graduate Feature on Food Photographer Emma Boyns

This is the first in a series of Editorial and Advertising Graduate Features. Food Photographer Emma Boyns, who graduated in 2015, answers questions about her time on the Editorial Advertising Photography course, how the course helped her practice…

Third Year food photographer Jemima Wilch, commissioned by Bar Padrón, Cheltenham.

These photographs are just a few of the promotional images created for Bar Padron. This was a hugely enjoyable photoshoot, the food was not only delicious but beautifully presented. I am delighted that a selection of my work…

Graduate success: Becci Hutchings

2017 Graduate Becci Hutchings has been in touch to let us know about an interview she has given with the Pink Lady Food Photographer of the Year Awards. In 2018 Becci became the first-ever winner of their Student Photographer of…

Commissioned work by Ruby Rosser

This in from first year Ruby Rosser. “I recently completed a shoot for the Heritage Park Hotel. I was asked to create images of pizza to promote a menu change and pizza offer.”

Student Work from Jemima Wilch

Our final post of module work created by our first year students during their last module of the year. These images were created by Jemima Wilch. “I have been immersed with food images, cook books, magazines and recipe…

Graduate Success: Emma Boyns

News in from graduate Emma Boyns. “The May issue of BBC Good Food magazine went on sale this week and I’m thrilled to have my image on the cover, as well as being a ‘Star contributor’ after less…