Category: Spring 2016 - Page 2

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Why aren’t we more food friendly?

ARE YOU WASTING FOOD? Have you ever thrown food away simply because you left it at back of the fridge for too long? ¬†Or being an event caterer, have you discarded unwanted stock just because you may have…

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ARE FESTIVALS A LOAD OF RUBBISH?

Are festivals a load of rubbish? Did you know that 23,500 tonnes of waste is created by festivals in the UK each year? Festivals have become popular tourist destinations with thousands upon thousands of people attending them. The…

Better Taste, Less Waste?

Food is fundamental to human life and is therefore a key consideration for any event professional. Previously, the main emphasis for most festival caterers has been to supply a relatively cheap and convenient product, therefore maximising their profits…

The Joys of Technology!

Technology within events is continually developing as we are now in the age of print at home tickets and contactless payments! But are event organisers really thinking with a sustainable hat on? Print at home tickets Print at…

Music festival waste: is prevention the way forward?

With huge amounts of waste being created every year by music festivals across the world, is it about time that events try to minimise waste to help preserve the planet that we all rely on? Glastonbury alone created…