20 March 2017
A recent study has shown that 3 out of 5 sport event attendees eat at home to avoid eating at the stadium. It is widely agreed that food options at events are often expensive, unhealthy, lack nutritional information, and…
1 March 2016
Why should events professionals care about food waste and management? What can we do to make our audiences aware of this issue, and how can we make it fun? Food waste is a global problem which affects us…
1 March 2016
ARE YOU WASTING FOOD? Have you ever thrown food away simply because you left it at back of the fridge for too long? Or being an event caterer, have you discarded unwanted stock just because you may have…
1 March 2016
Food is fundamental to human life and is therefore a key consideration for any event professional. Previously, the main emphasis for most festival caterers has been to supply a relatively cheap and convenient product, therefore maximising their profits…